Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong © Tuna Slicer the included rust eraser can

the included rust eraser can be used alongside some water to rub away any corrosion or scuffs that can build up on high-carbon and stainless steel knives–keeping your blades looking new and hygienic

• Carefully hand polished

perfect for accurate basting and reaching into hard to reach places with extra long silicon bristles to ensure your meats are coated with superior bursts of flavor

the Dalstrong Infinity Series cutting board is every chef’s die-hard ally in the kitchen

and more maneuverable than the 8” version

Sujihiki Slicing Knife 10.5" | Shogun Series | Dalstrong © Tuna Slicer the included rust eraser canThe Shogun Series 10. 5 Sujihiki is the ultimate multi purpose slicer. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double bevel or Western style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian style preparations, to mastering Western applications as a culinary warrior against all boneless proteins,