Color for Cuban red beans. 16 oz Pack of 3 non-alcoholic licorice-toned seed behind bunuelos syrup

licorice-toned seed behind bunuelos syrup and a quiet workhorse in Spanish-leaning Cuban kitchens

the variety Cuban cooks call colorados — not the bigger

freeze-dried chive tops: mild allium flavor

or added to potaje and lentil stews

sausage seasoning

Color for Cuban red beans. 16 oz Pack of 3 non-alcoholic licorice-toned seed behind bunuelos syrupThe seasoning coloring that turns a pot of red beans the deep brick red color Cuban cooks expect to see when they lift the lid. Sold here as a three pack of 16 oz jars. This is the finishing seasoning behind frijoles colorados that look right the color cue that signals the beans have been properly built, not just boiled. Mild in flavor, used in small amounts during the final simmer to set color and round out the pot. Common Uses: stirred into frijoles