Dong Fang Hong Quantity:50g He refined his craft under

He refined his craft under the guidance of esteemed Yixing pottery master Xu Meiping

while the liquor is rounded and comfortable

The small bricks are pressed in chocolate-bar-like squares for easy dosing and beautifully presented

Repeat several times

and is therefore ideal for steeping black teas and post-fermented Pu'er (Shu Pu'er)

Dong Fang Hong Quantity:50g He refined his craft underPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand