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Wine - making: in small containers (fermentini) for around 10 days
Wind-blown loess overlying clays
A precise selection of wines
grown in our favorite appellation
cocoa bean and a ton of easy-going brambled fruits
Prunus - Branco 2021 (750ml) Alcohol Removed Wine - making: in smallMelon, pineapple + coconut with yellow flowers on the nose. Tropical notes continue through the smooth honeycomb touched palate with a rocky stony minerally structure. Fun for fall. Blend of native Portuguese varietals, Encruzado (50%), Malvasia Fina, Bical, Cereal Branco. Grown on granite and clay, dry farmed, organic with seaside influence. Natalia Jessa, originally from Poland, is making really honest wine in the Dao, bringing forth the beauty and
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