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The farm Villa Pastora was founded in the 1980s by Pastora Anacona
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to create a suitable roasting profile
and a thermal shock washed process which resulted in sweet notes of peach
Eucalyptus
Letty Workshops The farm Villa Pastora wasOrigin: Cauca, Colombia Farm: Finca El Paraiso Producer: Diego Samuel Bermudez Altitude: 1,900 m Variety: Geisha Process: Anaerobic Washed Thermal Shock Notes: Peach, Milky Oolong, Rose Recommended brew method: Filter Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation