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fruity nose
a tell tale of the Trepat
steamed fish
rejoices in new French oak that adds to the complexity and integration of the smooth and assertive tannins that fill the palate
A true respect for the vines and the soil
Castellare di Castellina - I Sodi di San Niccolò 2019 (1.5L) Pitsilia fruity noseVineyard name: The I Sodi di San Niccol vineyard Soil composition: Calcareous Clay Loam Elevation: 1,450 feet Vines acre: 1,600 Exposure: Southwestern Year vineyard planted: 1970 Harvest time: October First vintage of this wine: 1979 Bottles produced of this wine: 50,000 Varietal composition: 85% Sangioveto, 15% Malvasia Nera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 14 days Fermentation temperature: 79 F
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