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candied lemon peel and a toasty hint of brioche
with enticing red tea and floral notes darting throughout
The parcels belonging to Xavier Monnot were planted in 1961 and 1989 and provide plenty of concentration
featuring notes of red roses
definitely a food wine
La Ciocca - Gutturnio Frizzante 2024 (750ml) 25% Chardonnay candied lemon peel and aGutturnio, a typical wine of the Piacenza tradition, in the sparkling version with D. O. C Colli Piacentini certification. GRAPES Gutturnio sparkling La Ciocca is made up of 60% Barbera and 40% Bonarda, locally known as Croatina. The two vines have very ancient history and roots and give soft and long lived wines with very complex olfactory sensations. VINIFICATION Gutturnio Frizzante La Ciocca is fermented in stainless steel tanks, both with
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