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These open to a big-bodied but earthy and stony palate where bright
accomplished father-and-son partnership
Veeder bisected by the Napa/Sonoma County line
the horse and charrería culture reflect many of the same core values to produce a noble steed like producing a noble spirit
Our vodka is distilled 5x and filtered 5x using lava rocks local to the Northwest region
Crossbarn - Cabernet Sauvignon - Sonoma County aged 4 years These open to a big-bodiedOverview: Produced using hand harvested fruit from carefully selected vineyards within Sonoma County, Crossbarn Cabernet Sauvignon offers a lively and authentic expression of the region. Hand harvested at night, the Sonoma County Cabernet Sauvignon sees a 5 day cold soak and a 25 day maceration, and ferments with native & select yeasts. Barrel aged for 18 months with 10 15% new oak, it is bottled unfined with minimal SO2 additions. Tasting Notes: An