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Maceration technique: Punchdown and Pumpovers
87 points Wine Enthusiast
warm and lingering on the palate
The wine is elegant as well
It extends over 10 hectares in Melon de Bourgogne
Jasci & Marchesani - Janu Montepulciano d'Abruzzo 2007 (750ml) Chianti dei Colli Senesi Maceration technique: Punchdown and PumpoversWinemakers Notes Production area: Municipality of Monteodorisio Facing: South East Altitude: 250m a. l. m. Type: DOC Vineyard: 100% Montepulciano Average production per hectare: About 60 quintals Refining: Double barrique 8+8 (8 months in + 8 months in new barrique) Growing system: High trained with spurred cordon Harvesting: Late October Vinification: On the skins maceration for at least 25 days with 4 dlestage Colour: Intense ruby red Bouquet:
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