Pay in 4 interest-free payments of $2.74 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pair with our Spanish lomo and Lavender-Orange Marcona Almonds
Ingredients: Lamb Belly
Easily build your paella with this base along with organic saffron
bay leaves
Serve these 'Nduja stuffed olives as a bar snack and on charcuterie boards paired with with thin sliced Lomo & spicy Delaware Fireball
Whole Smoked Herring Shop Products/Smoked Meats Pair with our Spanish lomoA delicacy from the Great Lake Regions, this herring is smoked by fifth generation Susie Q Fish Company of Two Rivers, Wisconsin. Fully cooked and ready to eat or simple to heat and serve warm. Serve on sea cuterie boards paired with our Smoked Seafood Dip and Salmon varieties, For entrees, toss with salad greens, rice, egg dishes, and more. Each whole fish is about 10 14 oz. Store in freezer. Consume within 14 days of thawing. Optional heating
US$ 158.50
US$ 111.00
US$ 106.00
US$ 152.00