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distributed capacity per shelf in a durable aluminum frame
Oven features solid state digital controls with a 200°-500°F temperature range and Cook & Hold functionality
and ADA-compliant lever handles for efficient commercial sink service
Constructed of 18/304 stainless steel for durability and easy cleaning
36 x 30 x 38 Inch
La Rosa 66-Inch x 30-Inch Stainless Steel Equipment Stand with Open Cabinet Base and Richlite Cutting Board Pasta Cooker distributed capacity per shelf inLa Rosa 66 Inch x 30 Inch Stainless Steel Equipment Stand with Open Cabinet Base and Richlite Cutting Board 304 Stainless Steel, 36 Inch High, Made in Detroit A rugged, Detroit made prep station that combines an open stainless steel cabinet base, integrated cutting board, and removable support rails for efficient kitchen workflow. 66 inch stainless steel equipment stand designed for commercial prep areas. Open cabinet base with stainless steel bottom