Onaka - Heritage Yogurt Culture - Dried vegetable fermentation and health benefits

and health benefits

You will be able to learn and become a pro in primary and secondary jun fermentation and be able to mix your own custom flavors

To help fight digestive issues

and allowing time to ferment

You’ll learn how to make kimchi based on the traditional Korean way

Onaka - Heritage Yogurt Culture - Dried vegetable fermentation and health benefitsWhat you will get: An organic cotton pad soaked in Onaka heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to onaka, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk > pasteurized milk is fine!) Instructions on how to proliferate your yogurt