Kyobancha limited Experience the enchanting allure of

Experience the enchanting allure of Chao Zhou's famed Phoenix Dancong

This houjicha is from Wazuka

Time: 10:30am - 1:30pm

If part I in March introduced the landscape and spirit of Wuyi cliff tea

perfect for tea experiment and pairing

Kyobancha limited Experience the enchanting allure ofKyobancha 50g Kyobancha might sound like it belongs to the same family as everyday bancha, but its a very different character. This tea is a regional specialty from Kyoto, where the term Kyo refers to its origin, and bancha means common tea. Harvested in late March to early April, Kyobancha doesnt fall into the prized first flush of May despite being one of the first teas harvested in the calendar year. Instead, its considered the last tea harvest of