Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Meat Tenderizers Ceiling-mounted

Ceiling-mounted

this enclosed chef table combines a durable stainless steel work surface with enclosed storage and an easy-to-clean backsplash

Open-base stainless steel frame with side and rear crossrails adds rigidity

Stainless steel legs with side and rear crossrails create a stable open base

and secure storage

Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Meat Tenderizers Ceiling-mountedZephaire Series Double Deck Full Size Electric Convection Oven, Standard Depth 5 Full Size Pans Per Compartment, Solid State Controls, Dependent Glass Doors Built for high volume baking, this double deck electric convection oven combines even airflow, simple solid state control, and durable stainless steel construction. Double deck, standard depth design maximizes production in a compact floor footprint. Holds (5) 18 x 26 inch pans per compartment for