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the must is fermented and macerated in stainless steel for 18-20 days from 26°C to 28°C
This Erdener Treppchen Kabinett exhibits aromas and flavors of blood orange
Lively & fresh nose on citrus fruits
Bixente Eizagirre Aginaga represents the fourth dynasty generation
69% Fijnbosch
Mogollon Malbec 2018 (750ml) Chardonnay the must is fermented andMogollon is the work of winemaker Santiago Reta, from Finca la Escarcha in Valle de Uco. Santiago believes that power is a consistent, driving force in Mendoza, so he always aims to incorporate balance and finesse in his wines. Originating at base of the Andes mountains, where Malbec reigns supreme, Mogollon is selected from characteristically diverse, sustainably farmed vineyards. The fruit is instrumental in defining the blend; joining complimentary
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