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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
During the tea off-season
The distinct scent of hazelnuts and a minty hui gan make for a very balanced yan cha
They favour Shu Pu'er
The Baozhong 1970 and our Wulong 1980 irrefutably demonstrate that tea culture and habits were much simpler in those days
complemented by a gentle spice reminiscent of Sichuan pepper
Lu Da Shu 2006 with_certificate During the tea off-seasonFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve
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