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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
We also like to call it Nature's Mother's Milk as it gets delivered in special packaging
crafted exclusively from A5 Wagyu beef tenderloin
The rice grains are full and sticky which is very suitable for sushi
which raises the flavour of your dish and leaves a pleasant umami aftertaste
Through careful fermentation
WAGYU BEEF GARUM A5 - 250 ML Kyoto We also like to callThis premium garum represents the pinnacle of umami rich condiments, crafted exclusively from A5 Wagyu beef tenderloin. We ferment our signature blend with proprietary koji cultures, then age it for a minimum of two months to develop its distinctive demi glace consistency. The result is a sophisticated, deeply savory ingredient that elevates both classical and contemporary cuisine. Each 250ml bottle delivers concentrated beef essence with remarkable
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