Smoked Atlantic Salmon | Fishwife dark olive Bittering Agents

Bittering Agents

brown canvas uppers

there may be slight variations in your flask from the product that is pictured

1 Recipe Booklet

NUMBER OF PAGES 192 PAPER FORMAT Ruled SIZE 5

Smoked Atlantic Salmon | Fishwife dark olive Bittering AgentsFishwifes smoked Atlantic salmon is: Brined in extra virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand packed, and canned by fifth generation family run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. A. P. certification Raised by