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A compact 18-inch sectional charbroiler that delivers 48
and three fully equipped stations
Stainless steel exterior and non-skid feet support durability and stable placement
Galvanized legs with adjustable high-impact plastic bullet feet make leveling easier
Versatile wet or dry operation with individual thermostatic controls for each well
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 16 x 20 x 14 Inch Bowls, 14-Gauge Stainless Steel Spillage & Water Pans A compact 18-inch sectional charbroilerJohn Boos Pro Bowl 3 Compartment Sink with Right Drainboard, 16 x 20 x 14 Inch Bowls, 14 Gauge Stainless Steel Freestanding, 24 Inch Right Hand Drainboard, 10 Inch Backsplash Built for busy prep areas, this three compartment sink combines durable 14 gauge stainless steel construction with a right hand drainboard and generous 16 x 20 x 14 inch bowls. Three compartments support organized wash, rinse, and sanitize workflows. Right hand 24 inch drainboard