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Southbend Platinum Single-Deck Bakery-Depth Electric Convection Oven
and food probe cooking
84 x 30 inch footprint gives you a generous prep and staging surface
Includes a 30-inch left ice bin and 8-inch insulated bottle well
(2) 42" W x 21" D shelves
Krowne Royal Series Pass-Thru Underbar Ice Bin/Cocktail Station with 10-Circuit Cold Plate Convection Ovens Southbend Platinum Single-Deck Bakery-Depth ElectricKrowne Royal Series Pass Thru Underbar Ice Bin Cocktail Station with 10 Circuit Cold Plate 18 x 35 Inches, 10 Inch Deep Liner, 130 lb. Ice Capacity Designed for busy bar service, this pass thru ice bin cocktail station combines a 10 circuit cold plate, deep ice storage, and stainless steel construction in one durable underbar unit. Pass thru design supports efficient service from either side of the bar. 10 circuit cold plate helps keep beverages
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