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5 in L x 3
The hand-forged blue steel blade has been crafted with a Warikomi technique that encloses the hard steel in the middle with a soft iron on the outside
5 cm / Ø9
Care Instructions: Allow the brush to dry while standing on the horsehair bristles - this will allow the moisture to be transported away from the wood
Measures: Ø6 x H10
Robert Herder K3 Filleting and Kitchen Knife - Carbon summerbreeze 5 in L x 3This compact, slim blade is very finely honed and is very suitable for filleting meat and small fish. Also vegetables and hard fruits are no problem. The grip plates on the handle are fashioned from plum wood for an unparalleled look and character that makes this knife a lifelong companion for the aspiring as well as for the experienced chef. Care Instructions Best used for chopping fruits, vegetables on a cutting board, also for filleting and carving
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