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144"W x 36"D enclosed work table with sliding cabinet doors for protected storage
Air-cooled design helps support consistent draft dispensing performance
Removable 8-liter stainless steel bowl with handle and see-thru lid supports efficient batch prep
5A for commercial kitchen use
60-inch-wide by 30-inch-deep solid top serving counter for food bars
Cres Cor Roast-N-Hold AquaTemp Full-Height Cook and Hold Convection Oven, 12-Pan Capacity, 208V/1-Phase Cleaning Supplies 144"W x 36"D enclosed workCres Cor Roast N Hold AquaTemp Full Height Cook and Hold Convection Oven, 12 Pan Capacity, 208V 1 Phase Stainless Steel, Recessed Digital Controls, Field Reversible Dutch Doors A high capacity, non venting roast and hold oven that uses AquaTemp moisture control and gentle convection to deliver consistent texture, browning, and holding quality. AquaTemp system controls heat and humidity for roasting, baking, reheating, and holding. Non venting design
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