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the new wine is racked and cooled to prevent the onset of malolactic fermentation
The estate is known as one of the leading organic and biodynamic producers in the country
and vitally important
Cheeses: Goat cheese
This Pinot Noir opens with aromas of blackberry
Castello di Neive - Barbera d'Alba Santo Stefano 2023 (750ml) Western Cape the new wine is rackedThe Barbera grapes for this wine come from the famed Santo Stefano vineyard which initially surprised critics, as this vineyard is typically reserved for the hallowed Nebbiolo. This 100% Barbera proved them wrong as it expresses the depth for which Santo Stefano is known while still retaining Barbera's signature fruit. Wine Production The grapes for this wine are pressed and then allowed to mature for 9 months in large wooden vats to allow the wines
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