Chargrilled Razor Clam Pâté by Gueyu Mar Bologna Cut thin slices on a

Cut thin slices on a slight angle to pair on a board with sharp

Gentile Giant is a special meat treat that's big on flavor (like a giant) but refined (since we should all treat ourselves like nobility)

Covered with mint

Nutty & Crunchy - with Almonds & Brazil Nuts

made with Indiana maple syrup and slow smoked over applewood

Chargrilled Razor Clam Pâté by Gueyu Mar Bologna Cut thin slices on aFresh caught and chargrilled over holm oak coals, combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena A phenomenal addition to Jowl Bacon B. L. T. or serve as an appetizer with Potter's Caramelized Onion Crackers 2. 8 oz tin. Refrigerate after opening Ingredients: razor clam, extra virgin olive oi, water, nori seaweed, cyclodextrin and salt Contains: Shellfish