Introduction to Sourdough bread class bread_class com as soon as possible

com as soon as possible

- A variety of breads baked on the day

On our one-day Introduction to Sourdough bread class

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In the event we are unable to fill enough spaces to make the class viable we may need to postpone to a later date

Introduction to Sourdough bread class bread_class com as soon as possibleOn our one day Introduction to Sourdough bread class, you'll learn how to make a variety of naturally leavened breads, as well as gaining a greater understanding of the sourdough process and the significance of using stoneground flour and heritage grains in your baking. Food and refreshments will be provided throughout the day, and you'll come away with a bounty of freshly baked bread, as well as your own recipe booklet, banneton and dough scraper so