Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil StPat a long-time Scandinavian spice that

a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska

pickled carrots with habanero peppers by Forward Provisions

Melt these sardines into our Arrabbiata Sauce

teriyaki sauce (water

and balsamic vinaigrette

Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil StPat a long-time Scandinavian spice thatThe Danish inlet Limfjorden's natural conditions are particularly good for cockles. Cold pressed in rapeseed oil, these treats have a mild, light salty taste and firm meaty structure. Pair on a crostini with a dab of LocalFolks Stoneground Mustard and a drizzle of local honey. 110g tin. Refrigerate after opening. Ingredients: cockles, cold pressed rapeseed oil, salt. Contains: Fish Sourced from the Limfjord, shallow channels of northern Denmark.