Lenticchie - Brown Lentils Pecorino di Fossa di Sogliano Chop the basil

Chop the basil

With Puntarelle Romane nothing is thrown away from this vegetable

You can use it to enrich your roasted veggies

Made using traditional peasant recipes passed down through generations

Ingredients: Artichokes

Lenticchie - Brown Lentils Pecorino di Fossa di Sogliano Chop the basilLentils are very small, delicate legumes with an aromatic and delicate flavor and a color which ranges from variegated green to light brown. Their inherent tenderness means you can cook them without any pre soaking. Suggestion: Perfect for soups. 2. 2 pound (1 kilogram) Ingredients: Lentils, raw May contain traces of gluten, soy and sesame Packaging: Plastic Wrap Flavor: Delicate Color: Variegated Brown