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and red marl Vinification: Thermo regulated stainless steel tanks at 25°C Aging: In oak barrels for 6 months Annual Production: 8
Rainier cherry and ripe plum rise from the glass
This cuvee is sourced from 45 separate plots covering just under 200 acres spread between the villages of Verzeny
but should really go the distance
The 2016 Rouget is an especially racy
Yves Cuilleron Condrieu La Petite Côte 2021 (750ml) California Carneros Pinot Noir and red marl Vinification: ThermoAn expressive and seductive wine. The nose evokes a basket of fruits gilded by the sun, apricot, quince, peach and citrus fruits. Some sweet notes of flowers (lilac, rose and violet) and honey make the whole set even more charming. The mouth is gourmand and fresh, a beautiful spicy power and a bitterness thirst quenches the final reflecting us the image of this vintage.
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