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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
designed for efficient high-volume cooking
Dual Heating Rod Design
Rapidly chills cooked food from 194°F to 37°F in about 90 minutes or to 0°F in about 4 hours on average
Delivers up to 821 lb of ice per 24 hours under 70°/50° conditions
Removable non-stick pan liner makes cleanup fast and easy
John Boos Single Cantilevered Stainless Steel Overshelf, 48 Inch W x 18 Inch D Serving Dishes designed for efficient high-volume cookingJohn Boos Single Cantilevered Stainless Steel Overshelf, 48 Inch W x 18 Inch D 18 Inch Mount Height, 18 300 Tubular Stainless Steel, Knocked Down Add durable overhead storage to your prep table with a single cantilevered overshelf built for strength, cleanliness, and efficient workspace organization. Single cantilevered design provides convenient overhead storage without taking up valuable work surface space. 48 inch wide by 18 inch deep shelf offers
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