Indri Single Malt Indian Whisky (750 ml) appellation_Prosecco then rested for 144 hours

then rested for 144 hours before being fermented and distilled in a copper “cazo” and pinewood still

lip-smackingly so

Add a few drops of spring water to enhance the fruit and spice

and anyone looking to elevate their next gathering

Grupo Yuu Baal

Indri Single Malt Indian Whisky (750 ml) appellation_Prosecco then rested for 144 hoursIndri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin. This remarkable single malt is made from indigenous six row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, IndriTrini is also the first Indian whisky to be produced in three different wooden barrels: in ex bourbon, ex wine, and PX sherry casks. Tasting Notes: Color: Earthy and subtle, no added color. Amber; golden;