Torre a Cona Chianti Colli Fiorentini DOCG 2023 Côtes de Thongue Once malolactic fermentation is complete

Once malolactic fermentation is complete

with all components nicely integrated and the finish features around tannins and plenty of pure

"aromas of fennel and sage alongside cranberry fruit": Wine Enthusiast (Apr

and the first Crush was in 1987

is a brilliant example

Torre a Cona Chianti Colli Fiorentini DOCG 2023 Côtes de Thongue Once malolactic fermentation is completeThis wine is made from Sangiovese and Colorino grapes that ripen slowly due to the relatively high location of the vineyards. Thirty percent of the wine is aged in barrels for about eight months, while the remainder is refined in steel. Ruby red wine. Elegant nose eliciting fresh, red fruit aromas, typical of the outstanding preservation of the berries. Balanced with an acidic backbone and hints of forest floor that lead to a vibrant and pleasurable