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Thermostatically controlled heated base helps hold foods between 185°F and 200°F
Two-compartment sink with 24 x 24 x 13-1/2 Inch deep bowls for washing
Programmable Digital Controls with Individual Pan Timers
Built for high-volume prep service
this heavy-duty stainless steel work table combines a reinforced top
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens Commercial Pizza Ovens Thermostatically controlled heated base helpsImperial Pro Series 60 Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens Stainless Steel Front and Sides, Manual Controls, Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines ten open burners and two convection ovens in one durable stainless steel platform. 60 inch gas restaurant range with 10 open burners and 2 convection ovens. Low simmer feature and pilot lights help deliver flexible,
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