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gelling agents
Bronze die extrusion gives each strand a slightly rough texture
there is an account of Catherine de Medici introducing Mostarda from Cremona to the royal court in 1533
6% (cocoa 50%
Pear and Chocolate Cream pinsa For best before date seeIMPORTED FROM ITALY Discover the perfect pairing of rich chocolate and the delicate sweetness of ripe pears with Alpenzu Pear and Chocolate Cream, renowned for its artisanal Alpine production. This luxurious spread combines the finest ingredients to deliver an irresistible balance of flavors and textures. Perfect for the Most Demanding Palates: To be enjoyed spread on rusks or fresh bread for a delightful treat. Ideal for the preparation of desserts
US$ 39.90
US$ 34.90
US$ 39.90