Savory Spicy Seasoning & BBQ Rub made with Himalayan Salt Lane's BBQ When you’re doing the Devil’s

When you’re doing the Devil’s work

Introducing Amante - 'The Mistress' - because anything as wicked as Malvado needs something with a little bit of naughty

chef-crafted small-batch barbecue flavor featuring smooth whisky warmth and a rich maple finish

The “Savory” notes in this Savory Spicy blend have been used by many cultures to richen their dishes for over a century

To finish add 1 lb of peeled shrimp to the pan mixture and cook to perfection

Savory Spicy Seasoning & BBQ Rub made with Himalayan Salt Lane's BBQ When you’re doing the Devil’sMADE IN CANADA Season liberally on roasted CHICKEN WINGS, pan seared and braised PORK CHOPS OR STEAKS and baked then broiled HALIBUT FILLETS. Include it in your own recipes for soups, stews, sauces, chili, stir fries, rice, vegetables, tacos, and much more. New Orleans Style Shrimp Recipe In a 10 pan on medium heat, melt 1 2 cup of butter, add and soften 1 3 cup minced shallots, then add 1 tbsp of seasoning with 2 tbsp of lemon juice and combine well.