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It grates finely
The L-shaped angle palette features a high-positioned handle that won’t interfere when spreading batter or cream on flat surfaces
rust-resistant VG-10 steel
and kneads dough
A hone-suki (boning knife) is designed specifically for removing meat from bones
gyuto 12 size:210mm It grates finelyThis knife features a core of rust resistant and razor sharp VG 10 steel, beautifully clad in hammered Damascus steel with an elegant pattern. It is crafted by Sakai Takayuki, a long established brand from Sakai City a region with a rich tradition in Japanese knife making. This exceptional knife also makes a wonderful gift.
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