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or dipping sauce with rice paper rolls
in a vinaigrette
refined olive oil
Ensure your wick is trimmed to 5mm - each time of use
shell fish and maron
Parmesan Infused Extra Virgin Olive Oil organge or dipping sauce with riceOne of the farm's most popular and highly sought after 'organic infused oils Olio Bello's Parmesan Olive Oil, reflects pizazz, precision and pure Mediterranean flavour. In crafting the oil the highest quality Parmesan Cheese is added to our Certified Organic Extra Virgin Olive Oil (EVOO) and infused for around 6 weeks, prior to bottling. This allows for the intense flavours to infuse seamlessly with the oil. Once bottled, we even incorporate the 'oil
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