Tutto Mio Rosso Dolce NV (750 ml) Danube Plain with starters

with starters

while Côte de Brouilly is a volcanic slope that gives more structured wines

The fact that the grapes are grown with respect for organic/bio-dynamic farming philosophies

longevity-assuring tannins

2023 came as a redemption year

Tutto Mio Rosso Dolce NV (750 ml) Danube Plain with startersTutto Mio was born out of the rich culinary and wine making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region. 94