Sourdough Starter Workshop / March 12, 2026 bristle an old 1930’s barn converted

an old 1930’s barn converted into a kitchen

this durable and darling handmade zippered pouch easily slips in a purse or backpack

you will be able to save tons of money while preserving food at the height of taste and nutrient value

Earlywood founder and craftsman

Cleaning your home with safe products is simple AND effective

Sourdough Starter Workshop / March 12, 2026 bristle an old 1930’s barn convertedMarch 12, 5 6pm DIG+CO. 2203 S Higgins Ave, Missoula, Mont Learn all about the world of Sourdough and make your very own starter the foundation for a lifetime of delicious, nutritious bread. Also, eat homemade bread. Students leave with: jar of sourdough starter slice of homemade sourdough bread 24 page Sourdough Bread Baking booklet featuring: art + science of sourdough detailed instructions for starting and maintaining your starter FAQs + answers