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cool aftertaste
Despite its small size
and this Shui Xian from the wild
Unlike more modern styles of Tieguanyin that tend to be greener and focused on high-pitched fragrances
Made solely of snow-white porcelain
Zhu Ye Qing Superior 2026 New teaware cool aftertasteMultifaceted and ripe to transform with the right touch. The aroma is both bright and vegetal, like broccoli tenderised in a scalding hot wok. When brewed gently, the tea coats the mouth in a tender astringency reminiscent of new potatoes. By adding a bit more leaf, the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath. This is a responsive tea for those who like to experiment. Written by Mynta
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