Salsa Tartufata (Truffle Sauce) Size:3.17oz (90g) Traditionally called Carta da Musica

Traditionally called Carta da Musica (“music paper”) for its paper-thin crispness

Boil over low heat for about 20 minutes

Caper leaves are an exclusive product much loved by Chefs

meaty taste and unmistakable aroma

Saffron is called in the Latin Crocus sativus and is also known as yellow wort

Salsa Tartufata (Truffle Sauce) Size:3.17oz (90g) Traditionally called Carta da MusicaSalsa Tartufata Truffle sause Salsa Tartufata Truffle sause is an Italian specialty. This is a typical Tuscan sauce that combines black truffle with mushrooms. Salsa Tartufata (Truffle sause) is the perfect seasoning for pasta, risotto, crostini and bruschette, eggs or to accompany meat and fish dishes. It is a mixture of minced mushrooms and broken truffle of summer. Salsa Tartufata (Truffle Sauce) is one of the most consumed truffle products due to