and adjustable undershelf in one sanitary station
3" touchscreen control with recipe storage and network support
Stainless steel front and sides with an aluminum interior are built for commercial durability and easy cleaning
Steam coil heated boiler maintains optimal steaming conditions at 9-11 psi
Sized at 60 inches wide by 18 inches deep for compatible applications
Eagle Group Right-Hand Island Soiled Dishtable with Pre-Rinse Sink, 96-Inch x 60-Inch, 30-Inch Working Depth, 16/430 Stainless Steel Wooden Top Work Tables and adjustable undershelf in oneEagle Group Right Hand Island Soiled Dishtable with Pre Rinse Sink, 96 Inch x 60 Inch, 30 Inch Working Depth, 16 430 Stainless Steel 8 Inch Backsplash, Galvanized Legs, Adjustable Feet Built for high volume dish rooms, this right hand island dishtable combines a 16 430 stainless steel top, integrated pre rinse sink, and galvanized support frame for efficient soiled ware handling. Right hand island layout supports right to left workflow in busy dish