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Manual restaurant slicer with gravity-feed design for controlled slicing
and sleek black metal base
36" W x 23" D cooking surface is sized for high-volume service
2" rear up-turn helps protect walls and contain spills
Cleveland SteamChef 6 Boilerless Countertop Convection Steamer
Peerless Electric Single Deck Bake Oven with 42 x 32 Inch Steel Deck and Digital Controls Commercial Steam Table Manual restaurant slicer with gravity-feedPeerless Electric Single Deck Bake Oven with 42 x 32 Inch Steel Deck and Digital Controls 250F to 550F, Aluminized Interior, Stainless Steel Front This electric deck oven delivers precise digital control and a spacious 42 x 32 inch steel deck for consistent commercial baking. Single deck, deck type bake oven for commercial baking applications. 42 x 32 inch steel deck interior with a 7 inch high section. Digital controls and a 250F to 550F temperature
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