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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Legislation and best practice
Topics covered within this part time course include:
An extensive course exploring the key wine producing regions of the world
allowing participants from a wide range of backgrounds to gain practical insight
East Sussex
Introduction to Butchery Skills Dates available:20/05/27 Legislation and best practiceThis is your opportunity to see the day in the life of a butcher, using our state of the art butchery facilities at Plumpton college you will be able to learn the basics of butchery and get hands on with an array of butchery equipment. Whether you work in the food industry or are passionate about food, this is your chance to gain a few essential butchery skills. Skills: Cutting techniques Knife sharpening The butchers knot Portion control Preparation
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