The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted
and brodetto di pesce ( local fish soup)
which are gently rolled to enhance the natural oak and agave flavors
Penderyn Sherrywood is matured in ex-bourbon barrels and ex-Oloroso Sherry casks - a change from their classic expression
toasted coconut
Ilegal Mezcal Joven (750 ml) appellation_Langhe The Pechuga production season isAround 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Caf No S. The mezcal became popular very quickly. At the time, he was bringing down unbranded mezcal from a variety of villages in Oaxaca that included: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlan and a few others. In 2006, John created the brand Ilegal, originally just to supply his bar in