Senkin Nature Kimoto Kioke Genshu Junmai Sake (BTL 720 ml) cotton and what sets them apart

and what sets them apart today is the on-site kiln used to fire the clay pots for making kusu

17 fl oz (500ml)

Published by Umami Mart

Seimaibuai (rice kernel remaining): Omachi 68%

as the quality of ice in a cocktail can make or break a drink

Senkin Nature Kimoto Kioke Genshu Junmai Sake (BTL 720 ml) cotton and what sets them apartIf there were a category of natty sakes, Senkin would be one of its originators; and this sake would be its prized flagship bottle. Senkin is inspired by the vin naturel movement and concepts of terroir in sake. The local rice Kame no O is organic and pesticide free, and is used both for the kakemai and kojimai here. Brothers Masato and Kazuto Usui says, Kame no O is less soluble than Yamada Nishiki. When used to make koji rice, the koji mold slowly