Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Top Sirloin Steaks
(around 43 lbs)
The main difference between 1915 pasture raised chicken leg quarters and normal chicken leg quarters (even the organic ones) is these legs felt the ground and grass beneath their feet as they chased bugs and ate grass in the sunshine
Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef product from our local farm
Double-needle stitching
Pork Bones spo-notify-me-enabled Top Sirloin SteaksAverage weight of 2 lbs of bones per pack 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled the type of pork high end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on
US$ 434.50
US$ 434.50
US$ 434.50
US$ 422.40
US$ 422.40
US$ 422.40
US$ 757.90
US$ 422.40
US$ 422.40
US$ 422.40