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Produced using traditional methods and lightly peated malt
Exceptionally smooth and rich profile
The fruit is combined with other grapes from a number of the area's finest vineyards
rich texture
There's a suggestion of cherry pastry also
Chateau Rouget - Pomerol (750mL) appellation_Treviso Produced using traditional methods andAt the end of the 19th century, a classification of Pomerol wines placed Rouget among the top five estates of the appellation. This recognition stems from the remarkable constancy showed by consecutive owners of the estate, who all worked hard to produce iconic wines. In 1992, Labruyre Family fell in love with Chteau Rouget. Convinced by the exceptional quality and potential of its terroir, they decided to purchase this dormant winery in order to
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