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chocolate and bell pepper in the background
000 litersJunge Geringen: 10
Sangiovese grapes are harvested earlier than usual
the Domaine is now run by brothers Jean-Phillipe and Jean-François
though the wine is still obviously out of sorts
Geyer Semillon 2018 (750ml) Port chocolate and bell pepper inGreat example of the capacity of Barossa Semillion, punchy fruit driven nose with a grippy textural palate and mouth watering acid for days. 100% Semillion, three Vineyards 90 100 years old (2 Barossa, 1 Eden Valley) 2 fermenters #1.) 50% whole bunch, 50% destemmed fermented on skins for two weeks semi carbonically until dry.#2.) 100% straight pressed juice, stainless fermented until dry. Blended and aged in 1950s foudre for six months. 11% alcohol.