pot 22 切子 this series has been designed

this series has been designed with improved handle durability and other features to withstand commercial cooking

the brand was named "Koinu-jirushi

This traditional sushi mold by Miyabi Urushi Kogei is made from Japanese hinoki cypress

these tongs are made in Tsubame-Sanjo

Ideal for preparing multiple servings or when time is limited

pot 22 切子 this series has been designedIt has good heat conductivity and transmits heat evenly, so it is less likely to burn. In response to numerous requests for "three ply steel pots with plastic handles," we have created a new series. While maintaining the excellent heat conduction and uniformity of triple layered steel, the handles are less likely to heat up when used with induction cookware or gas stoves. This new series is easier to use with all heat sources.