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patés and cheese fondue
only the best fruit is selected and vinified following traditional techniques forgotten by modern technology
obtained from Nebbiolo grapes fermented in early October
Chappellet's Pritchard Hill Cabernet Sauvignon has been
the vineyard yields fruit with pronounced dark fruit characteristics—such as blueberry
Argyle - Nuthouse Chardonnay 2021 (750ml) Poulsard patés and cheese fondueWillamette Valley, Oregon Exquisite aromas of ripe cherry and blackberry fruit and subtle earthy notes carry through on the palate picking up hints of spice and toasty oak all lingering beautifully on the finish. Year in year out, Argyle's Nuthouse bottling is always very special.
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